Bruschetta al Pomodoro $349.00 Toasted ciabatta topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil vegetarianclassicpopular
Arancini di Riso $429.00 Crispy golden risotto balls stuffed with mozzarella and sun-dried tomatoes, served with marinara dipping sauce vegetarianfriedcheesy
Carpaccio di Manzo $549.00 Thinly sliced beef tenderloin with capers, arugula, shaved Parmesan, and lemon-olive oil dressing non-vegetarianchef's specialpremium
Insalata Caprese $399.00 Fresh buffalo mozzarella, ripe tomatoes, and basil leaves drizzled with aged balsamic glaze vegetariangluten-freelight
Calamari Fritti $499.00 Lightly battered and fried squid rings served with garlic aioli and a wedge of lemon seafoodfriedpopular
