Pollo alla Parmigiana $749.00 Pan-seared chicken breast topped with tomato sauce, melted mozzarella, and Parmesan, served with roasted vegetables non-vegetarianbakedclassic
Branzino al Limone $899.00 Whole Mediterranean sea bass baked with lemon, capers, white wine, and fresh herbs seafoodgluten-freelight
Osso Buco alla Milanese $1099.00 Slow-braised veal shanks in white wine, tomatoes, and gremolata, served with saffron risotto non-vegetarianpremiumchef's special
