Toasted ciabatta topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil
vegetarianclassicpopular
Arancini di Riso
$429
Crispy golden risotto balls stuffed with mozzarella and sun-dried tomatoes, served with marinara dipping sauce
vegetarianfriedcheesy
Carpaccio di Manzo
$549
Thinly sliced beef tenderloin with capers, arugula, shaved Parmesan, and lemon-olive oil dressing
non-vegetarianchef's specialpremium
Insalata Caprese
$399
Fresh buffalo mozzarella, ripe tomatoes, and basil leaves drizzled with aged balsamic glaze
vegetariangluten-freelight
Calamari Fritti
$499
Lightly battered and fried squid rings served with garlic aioli and a wedge of lemon
seafoodfriedpopular
Pasta & Risotto
Handcrafted Italian pastas and slow-cooked risottos made with authentic recipes
Spaghetti Carbonara
$599
Classic Roman pasta with pancetta, eggs, Pecorino Romano, and freshly cracked black pepper
non-vegetarianclassicrich
Penne Arrabbiata
$479
Penne pasta tossed in a fiery tomato and garlic sauce with fresh chili and parsley
vegetarianspicyvegan-friendly
Tagliatelle al Tartufo
$749
Egg tagliatelle with black truffle cream sauce, wild mushrooms, and shaved Parmesan
vegetarianpremiumchef's special
Risotto ai Frutti di Mare
$799
Creamy Arborio rice slow-cooked with prawns, mussels, and squid in a saffron-infused seafood broth
seafoodpremiumgluten-free
Lasagna della Nonna
$649
Layers of fresh pasta, slow-braised beef Bolognese, béchamel sauce, and melted mozzarella, baked to perfection
non-vegetarianbakedhearty
Pizza
Stone-baked Neapolitan-style pizzas with authentic Italian toppings
Margherita Classica
$549
San Marzano tomato base, fresh mozzarella fior di latte, and fragrant basil leaves on a thin stone-baked crust
vegetarianclassicpopular
Pizza Diavola
$699
Spicy salami, fresh chili, mozzarella, and tomato base with a drizzle of chili oil
non-vegetarianspicybold
Pizza Quattro Formaggi
$749
A luxurious blend of mozzarella, Gorgonzola, Parmesan, and smoked Scamorza on a creamy white base
vegetariancheesyindulgent
Pizza al Prosciutto e Rucola
$799
Tomato base, mozzarella, Italian prosciutto, fresh arugula, and cherry tomatoes finished with Parmesan shavings
non-vegetarianpremiumfresh
Secondi Piatti
Hearty Italian main courses crafted with premium proteins and seasonal ingredients
Pollo alla Parmigiana
$749
Pan-seared chicken breast topped with tomato sauce, melted mozzarella, and Parmesan, served with roasted vegetables
non-vegetarianbakedclassic
Branzino al Limone
$899
Whole Mediterranean sea bass baked with lemon, capers, white wine, and fresh herbs
seafoodgluten-freelight
Osso Buco alla Milanese
$1099
Slow-braised veal shanks in white wine, tomatoes, and gremolata, served with saffron risotto
non-vegetarianpremiumchef's special
Dolci
Irresistible Italian desserts to complete your Firefly dining experience
Tiramisù Classico
$349
Traditional Italian dessert with espresso-soaked ladyfinger biscuits, mascarpone cream, and a dusting of cocoa
vegetarianclassicpopular
Panna Cotta ai Frutti di Bosco
$299
Silky vanilla panna cotta served with a vibrant mixed berry compote and fresh mint
vegetariangluten-freelight
Cannoli Siciliani
$329
Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange zest
vegetariancrispyindulgent
Gelato Artigianale
$279
Three scoops of house-made artisan gelato — choose from Pistachio, Stracciatella, Limone, or Cioccolato Fondente
vegetariangluten-freerefreshing
Every Slice Ignites Your Soul
Gather your crew, bring your appetite, and let Firefly turn your next meal into a memory. Dine in, carry out, or order online — we're fired up and ready for you.
